Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Store at < -20°C, stable for 6 months. Please minimize freeze-thaw cycles.

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.

Generally, lyophilized proteins are stable for up to 12 months when stored at -20 to -80℃. Reconstituted protein solution can be stored at 4-8℃ for 2-7 days. Aliquots of reconstituted samples are stable at < -20℃ for 3 months.